Something fishy in the Navy |
Publication |
defenceWeb |
Date | 2013-02-06 |
Reporter | Kim Helfrich |
Web link | www.defenceweb.co.za |
The Navy, in common with other SA National
Defence Force arms of service, is facing ever
increasing demands for its services but how well
or not these are being executed does not appear
to be for public consumption.
Since last April the Navy has been tasked with
the overall management of the Department of
Agriculture, Forestry and Fisheries (DAFF) fleet
of patrol and research vessels. Only after
repeated requests for information did it come
out that the additional hulls in the Navy’s
hands were, in the majority of instances, just
hulls on arrival in Simon’s town.
Extensive refurbishing and certification had to
be done before the ships were declared fit to
leave harbour and undertake voyages important in
the context of marine resource protection and
food security. This saw warships deployed to
fill the gap whilst the DAFF vessels were being
refurbished.
Attempts to establish exactly the current status
of the seven ships have been largely stonewalled
with the re-release of a statement issued last
year by the Navy’s Director: Force Preparation.
The Navy’s year-long term of management of these
national assets will come to an end soon. There
is, at this stage, no indication as to whether
they will remain in Simon’s town under Navy
command or if tenders will be called for their
management and operation.
This is an issue that surely deserves more
attention. If the Navy is to continue its
already stretched resource base, both management
and manpower, needs to know for proper planning
purposes.
The veil of secrecy, whether intentional or not,
surrounding the DAFF fleet needs to be lifted
and speedily.
With acknowledgement to Kim Helfrich and defenceWeb.
I was under the
impression that the DAFF vessels were to be
ready last October.
It appears not.
It would be interesting, if not ironic, that the
SAN paid for these refurbishments, only to hand
back the vessels to the DAFF when the year is
up.
But for sure, this author justifiably has the
fragrance of fresh herring in his nostrils.
It won't stay fresh for very long.